Mirela Talic Fashion Stylist & MUA

Mirela Talic Fashion Stylist & MUA

Monday, March 14, 2016

What I ate: March 14th 2016

Here is what I had today:

For breakfast I had 2 toasted English muffins with 2 tbsp of Greek yogurt cream cheese and 2 tbsp of low sugar cherry jam. To drink I had coffee with creamer and stevia sweetener and bottled water. Breakfast Cal Intake: 410

For lunch/brunch I had a small Americano coffee with a bit of creamer and stevia sweeter and 1/2 a chocolate raspberry cake slice. Lunch Brunch Cal Intake: 250

For dinner I had a smaller leftover slice of homemade spicy BBQ Chicken pizza.  To drink I had  and bottled water. Dinner Cal Intake: 650

Today's total calorie intake: 1310

And that was it for today,
Until tomorrow,

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