Mirela Talic Fashion Stylist & MUA

Mirela Talic Fashion Stylist & MUA

Wednesday, January 6, 2016

What I ate: January 6th 2016

Today I had a late start. Regardless though, I decided to make some pasta for dinner and ended up with enough for tomorrow as well probably. Yay leftovers!

Here is what I had today:

For my breakfast I had a toasted banana -peanut butter nine grain bread sandwich. I used 1/2 of a sliced banana and 1tbsp of peanut butter. I had coffee with creamer and stevia sweetener and bottled water to drink. Breakfast Cal  Intake: 402

For brunch/lunch I had 1 cup of Dannon Light & Fit Vanilla Greek Yogurt topped with 1/2 cup of blueberries. To drink I had bottled water. Brunch Cal Intake: 165

For dinner I had  1 cup of Rotini butternut squash and sausage pasta in four cheese tomato pasta sauce. Garnished with sprinkle of Feta cheese crumble and fresh cilantro. To drink I had green tea with ginseng and bottled water. Dinner Cal Intake: 400

As far as the snacks went, I kind of got too busy to remember to really have one. 

 Today's total calorie intake: 967

And that was it for today,
Until tomorrow,

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